Shangri-La Eros New Delhi presents an authentic exploration of Malaysian cuisine at Tamra from January 9 to 18, 2026, bringing together a culinary team from Shangri-La Kuala Lumpur with the restaurant’s accomplished chefs for a ten-day celebration that promises to redefine Delhi’s understanding of Southeast Asian flavours. Central to this showcase are Chef Rasyafiq Bin Sabri and Chef Muhammad Akashah Bin Shafie, both Malaysian culinary professionals from Shangri-La Hotel, Kuala Lumpur, whose experience spans Asian and Southeast Asian cuisines. Trained in high-volume luxury kitchens and guided by classical techniques and regional authenticity, the duo brings a disciplined, flavour-forward approach that reflects Malaysia’s rich culinary heritage with precision and integrity.
Malaysian food culture represents far more than the sum of its influences. While its foundations lie in Malay, Chinese, and Indian traditions, the cuisine has evolved into a language of its own; one that prizes precision as much as generosity. Fragrant pandan, lemongrass, and ginger form its aromatic backbone, layered with the richness of coconut milk, the measured heat of chillies, and the pungent, fermented complexity of belacan. The result is food that is assertive yet balanced, with flavours that unfold gradually and linger well beyond the last bite.
The special menu reflects this philosophy through a curated selection of Malaysia’s most emblematic dishes. Nasi Lemak anchors the experience with its coconut-scented rice and classic accompaniments, while Laksa reveals the cuisine’s talent for building deeply complex broths. Flaky Roti Canai, smoky Satay served with peanut sauce, the curry-laden plates of Nasi Kandar, and the high-heat precision of Char Kway Teow together present a portrait of a culinary tradition shaped by migration, memory, and mastery of technique.
The special menu is available for Lunch and Dinner buffet. The Lunch and Dinner Buffet is available from 9 to 15 January 2026 at an exclusive price of INR 2,600 all-inclusive per person.
From 16 to 18 January, 2026, the Lunch buffet is priced at INR 3,500 plus taxes per person and the Dinner buffet is priced at INR 3,800 plus taxes per person. Sunday brunch, starting at INR 4,200 plus taxes, extends the experience into the weekend, inviting guests to engage with the cuisine in a leisurely, immersive setting that allows its layered flavours and cultural narratives to fully unfold.