Aug 30: For 24 years, Peshawri at ITC Sonar has remained steadfast in its celebration of the robust flavours, age-old traditions and rustic spirit of the North-West Frontier. Marking this remarkable culinary milestone, Peshawri invites guests to celebrate its enduring legacy with 2X Reward Points on dining for Club ITC and Club ITC Culinaire members from 28th to 31st August 2026 and an exclusive 20% savings for all non-member guests on 31st August, 2026.
An award-winning culinary institution from ITC Hotels, Peshawri is rooted in the belief that authentic cuisine is not merely about taste, but about recreating an experience. From its distinctive rustic setting to its time-honoured cooking techniques, every element transports diners to the rugged charm of the North-West Frontier.
At the heart of Peshawri’s culinary philosophy is the traditional tandoor. The restaurant’s vegetarian and non-vegetarian offerings are cooked in separate clay ovens, using carefully selected ingredients, prime cuts and aromatic marinades. Years of skill and meticulous training go into mastering the tandoor—from balancing spices and preparing marinades to intuitively judging its intense heat for the perfect cook.
Among its celebrated signatures is the legendary Dal Bukhara, where whole black lentils are simmered with tomatoes, ginger and garlic over slow coal fires. Another Peshawri icon, the Naan Bukhara, is famed for its remarkable size and distinctive texture, making it as much a spectacle as it is a culinary indulgence. The meal culminates with its rich and creamy Kulfi, traditionally prepared by reducing an entire litre of milk to create each serving.
The experience extends beyond the plate. Rough-hewn tables, wooden stools, copper crockery and hand-painted wooden menus create an atmosphere steeped in rustic charm and tradition. Even the restaurant’s distinctive maroon and green chequered aprons reflect its attention to detail, helping servers distinguish between vegetarian and non-vegetarian tables. Staying true to its original spirit, Peshawri’s menu has remained unchanged since its inception, inviting guests to savour its cuisine in the traditional manner—with their hands.
Speaking on the occasion, Gaurav Soneja, Cluster General Manager, ITC Royal Bengal & ITC Sonar said, “Peshawri’s robust flavours capture the romantic spirit of the rugged North West Frontier, aiming to make each meal an unforgettable experience. In the present age where restaurants frequently adopt new ‘avatars,’ Peshawri stands out by delivering a time-honoured, enduring experience, which is what makes it truly unique.”
As Peshawri marks 24 remarkable years, guests are invited to return to the unique flavours and celebrate a legacy that has stood the test of time.
Savour. Celebrate. Earn 2X Reward Points.
For reservations and further details, please call 033 4446 4646