Bangalore, July 3: Continuing its journey as one of Bangalore’s most culture-driven dining destinations, KICO has introduced an all-new menu that reflects the way the city eats today. Built around the idea of community dining, the refreshed offering expands across breakfast, small plates, global mains, and comfort food, bringing together familiar flavours, international influences, and thoughtfully crafted dishes designed for every moment of the day.

Staying true to its philosophy of “The Community Is You,” the new menu encourages guests to gather, discover, and share. Whether it’s an unhurried breakfast, after-work cocktails with small plates, or leisurely weekend meals, the menu has been designed to complement KICO‘s evolving social experience.

Breakfast sees a fresh line-up of dishes that balance comfort with creativity. Guests can begin the day with the indulgent Signature Basque Cheesecake French Toast, or the Lamb Keema Dosa that brings together crisp South Indian flavours with slow-cooked spiced lamb. The breakfast menu also welcomes new additions such as the Katsu Chicken Sando and KICO Club Sando, offering hearty options for those looking beyond the traditional.

As the day unfolds, the menu moves into a diverse selection of globally inspired plates that celebrate bold flavours and approachable cooking. Highlights include the creamy Pesto Burrata salad, Chicken Souvlaki Open Taco, Firecracker Cottage Cheese, and Butter Garlic Prawns, each designed to be shared around the table.

The larger plates continue KICO‘s global yet familiar approach. Guests can explore dishes such as Stuffed Chicken Roulade with Garlic Mash & Winter Vegetables, and Herb Crusted New Zealand Lamb Chop with Pumpkin Mash, alongside Indian comfort favourites including Paneer Angara with Butter Naan, and Goan Prawns Curry with Steam Rice.

KICO has always been about creating a space where people come together through food, drinks and culture. This new menu is a natural extension of that philosophy.

 “ KICO introduces dishes that feel familiar yet exciting, while giving guests more reasons to return at different times of the day, whether for breakfast, casual lunches, evening gatherings or shared dinners,” says Ranbir Nagpal, Founder, Yazu Hospitality.

Together with its coffee programme, evolving cocktail menu, music programming, and community-led experiences, the new menu further strengthens KICO‘s position as a modern cultural living room where every visit offers something new to discover.