The whispers of innovation return to the Maldives as THE OZEN COLLECTION announces the much-anticipated comeback of renowned culinary artist Chef Janice Wong. This April, the pristine shores of OZEN RESERVE BOLIFUSHI will once again transform into a canvas for edible artistry as the resort hosts the exclusive ‘Chocolate Art & Serenity’ pop-up, from 27th to 29th April 2026.
Set against the resort’s iconic overwater backdrop, the immersive experience will unfold across its world-class dining destinations—CUVÉE, ORIGINꓱ and Vista del Mar—redefining indulgence through a harmonious blend of flavour, art and mindfulness.
Curated with meticulous attention, the ‘Chocolate Art & Serenity’ pop-up features a series of intimate and engaging experiences designed to captivate guests of all ages. Highlights include exclusive masterclasses for adults exploring the alchemy of chocolate, interactive guided cooking sessions for children, and a bespoke Cacao Bonfire Meditation Ceremony. Led by Chef Janice Wong, this unique ceremony blends sound healing, intention-setting rituals and a cacao-infused finale, offering a deeply restorative and sensory journey.
At the heart of the experience is Chef Janice Wong, widely celebrated as Asia’s “Queen of Desserts.” With an illustrious career spanning over 18 years, she has redefined patisserie by transforming desserts into multi-sensory art forms. Her iconic restaurant, 2am:dessertbar, achieved global acclaim and earned two consecutive spots on Asia’s 50 Best Restaurants list, cementing her status as a pioneer in contemporary dessert artistry.
“My passion for culinary art has always been driven by a desire to test the limits of dessert making,” said Chef Janice Wong. “At OZEN RESERVE BOLIFUSHI, chocolate becomes more than a confection—it becomes a medium where art meets design and mindfulness. Each creation is thoughtfully composed to encourage presence and curiosity, inviting guests to experience dessert as a moment of balance, creativity and wellbeing within this tranquil island environment.”
The collaboration further reinforces Atmosphere Core’s commitment to delivering exceptional gastronomic experiences. Anupam Banerjee, Vice President – Food & Beverage, Atmosphere Core, said, “Hosting a culinary artist of Janice’s calibre once again reflects our dedication to crafting unparalleled and memorable moments for our guests. This partnership embodies our belief that true gastronomy transcends indulgence—it becomes a ritual of wellness, seamlessly weaving artistry and nourishment into every experience. Her innovative philosophy aligns perfectly with our vision for OZEN RESERVE BOLIFUSHI as a destination where health, joy and creativity are savoured in every bite.”
This highly anticipated 2026 edition builds upon the resort’s distinguished legacy of pioneering gastronomy, holistic wellness through ELE|NA Elements of Nature, and deeply immersive guest experiences. Since its inception, OZEN RESERVE BOLIFUSHI has consistently curated moments where artistic expression and world-class hospitality converge—setting an enduring benchmark of excellence that defines the ethos of THE OZEN COLLECTION.