This January, 3 Spices invites diners to embark on a richly immersive culinary journey with Sofreh, an exclusive Persian food pop-up celebrating the depth, warmth, and heritage of one of the world’s oldest cuisines. Scheduled from 26th to 31st January 2026, the food pop-up will be available only during dinner, offering guests an evocative taste of Persia through time-honoured recipes and soulful flavours.

Curated to reflect the essence of Persian gastronomy, Sofreh showcases a menu steeped in tradition, where saffron-infused delicacies, aromatic grilled kebabs, and herb-rich slow-cooked stews take centre stage. Signature dishes include the comforting Ghormeh Sabzi, the indulgent Fesenjan with its delicate balance of nutty and tangy notes, Albaloo Polo, and fragrant Persian pilaf, each prepared using authentic techniques and ingredients true to the cuisine’s roots.

Speaking about the pop-up, the Khizer Khan, Hotel Manager at DoubleTree by Hilton Pune-Chinchwad said,

“With Sofreh, we aim to bring an authentic and immersive dining experience to our guests—one that goes beyond food and tells the story of Persian culture, heritage, and hospitality. At 3 Spices, we continuously strive to curate meaningful culinary journeys, and this pop-up is a celebration of flavours that are both soulful and timeless.”

So, this January, head to 3 Spices at Double Tree by Hilton Pune-Chinchwad and savour the soul of Persia through a dining experience that blends tradition, flavour, and finesse.