Dakshin at ITC Windsor invites you to experience the spirit of Ugadi with a thoughtfully curated festive menu that honours the rich culinary heritage of the season. Set within the restaurant’s warm wooden interiors, intricate South Indian accents and intimate lighting, the ambience evokes a sense of tradition and understated luxury—creating the perfect setting for a meaningful festive gathering.

The culinary journey begins with the symbolic Ugadi Pachadi, a harmonious medley of flavours that beautifully reflects life’s varied emotions. Refreshing Mavinkai Kosambri and soft, golden Bale HannuDose lend vibrance and comfort to the table, while soulful preparations such as KumbalakkaiMajjige Huli and the traditional Holige Rassa bring depth and authenticity to the feast.

The celebration concludes on a sweet, indulgent note with delicate Obbattu and the luscious Sabakki Payasa, offering warmth in every spoonful.

Rooted in tradition yet presented with refined finesse, this Ugadi celebration at Dakshin promises an experience that is rich in flavour, culture and festive elegance.

Where: Dakshin, ITC Windsor

When: 19th March 2026

Lunch – 12:30Pm – 3:00PM | Dinner – 7:00PM – 11:30PM