Los Cavos, the buzzing Latin American restaurant and bar in Bandra, introduces its all-new Weekend Brunch — an à la carte offering that brings bold Peruvian flavours, refined plating, and relaxed daytime vibes to Mumbai’s brunch scene. Available Friday to Sunday, 12 PM to 4 PM.
Expect signatures like the Los Cavos Ceviche with catch of the day, yellow chili Leche de Tigre, and sweet potato purée; the Mushroom Ceviche with avocado cream and grana padano; and the Tuna Tiradito with rocoto, ponzu Leche de Tigre, and smoked mayo.
Hot plates include Marinated Scallops in Pisco with parmesan foam, Mushroom Croquettes, and Deep-Fried Baby Brussels Sprouts with sweet and tangy flavors like honey and lemon zest.
Hearty mains range from the Pan Seared Chilean Sea Bass Quinotto to the Seco Lamb Chops in a cilantro-chili base, Pork Belly with anticuchera sauce, and vegetarian options like Grilled Tofu Quinotto and Veggie Chaufa Rice.
Desserts like Churros, Chocolate Mousse, and Cheesecake with berries add the perfect finish.
Pair it all with signature cocktails crafted from Latin spirits like mezcal, pisco, and tequila — a bar program that balances bold storytelling with serious technique.
Brunch at Los Cavos brings a bold, flavour-forward twist to your weekend plans.
When: Friday – Sunday
Where: Los Cavos, Bandra
Time: 12pm- 4pm
Your Sunday Just Got a Whole Lot Tastier with Amelia’s New Brunch Menu!
Transform your Sunday mornings into a refined yet relaxed affair with a Brunch at Amelia, where classic breakfast favourites meet a tempting selection of appetizers, flatbreads, hearty mains, and delectable desserts. It’s a destination where diners can unwind, savoring each bite in an atmosphere that balances comfort with a touch of sophistication—an escape that feels both indulgent and accessible.
The brunch menu is a well-curated selection that caters to diverse palates with its creative and flavorful offerings. It kicks off with Breakfast Favorites like the Croissant Sandwich, layered with truffle hollandaise, the Fluffin Amazing! pancakes and the Carnivore Croiwich with smoked maple BBQ aioli. Flatbreads offer a classic Margherita and a Shrimp & Avo Cocktail, while mains include hearty options like Spinach & Mushroom Tortellini, Royal Butcher’s Feast and the flavorful Harissa-Roasted Cauliflower Steak. Desserts round off the experience with Mango Tres Leches Royale and a Golden Custard Mango Pie, ensuring a sweet finish.
Whether you’re in the mood for a light starter or a substantial main, the variety and quality of dishes make it a perfect spot for a relaxing weekend meal. The inclusion of vegan and gluten-free options further enhances its appeal, promising a satisfying experience for all diners.
When: Every Sunday
Where: Amelia, BKC
Time: 12pm onwards
Weekend Plans? Order In Gourmet Sandwiches from The Pantry’s All-New Menu
Healthy eating just got a whole lot more indulgent. Whether you’re lounging at home or catching up on weekend to-dos, The Pantry’s new line-up of signature gourmet sandwiches is the perfect order-in treat. Built on the ethos of wholesome ingredients and chef-driven creativity, each sandwich is crafted to deliver bold flavour and balanced nourishment — straight to your doorstep.
The new menu features indulgent options like the Mimosa Sandwich, where crispy bacon and seasoned egg are layered with garlic butter, Parmesan, fresh lettuce, and house-made mayo on toasted bread. The Spicy Harissa Chicken Crunch-wich brings together grilled harissa-marinated chicken, crisp zucchini, egg mayo, and peppery arugula, all packed between golden sourdough. For something rich and vegetarian, the Melty Camembert Sandwich blends Spotted Cow Camembert with herbed mashed potatoes, house-made berry compote, and rocket on rosemary and tomato focaccia. And for a lighter, clean-eating favourite, Silvio’s Mix Sandwich combines homemade ricotta, roasted tomatoes, charred peppers, zucchini, arugula, and tangy mustard on toasted sourdough.